Groundnuts also known as peanuts, are a versatile ingredient that not only enhances the flavor and texture of various dishes
Groundnuts also known as peanuts, are a versatile ingredient that not only enhances the flavor and texture of various dishes but also offers a range of health benefits, particularly when added to cooking gravies. Here’s an in-depth summary of the health benefits of including groundnuts in your gravy recipes: ### 1. **Rich Source of Protein** Groundnuts are an excellent source of plant-based protein, making them a valuable addition to vegetarian and vegan diets. Including groundnuts in gravies can boost the protein content of the dish, which is essential for muscle repair, immune function, and overall body maintenance. This makes it especially beneficial for those looking to increase their protein intake without relying on animal sources. ### 2. **Heart Health** Groundnuts are rich in monounsaturated and polyunsaturated fats, which are known to be heart-healthy. These healthy fats help to lower bad cholesterol (LDL) levels while maintaining or increasing good cholesterol (HDL) lev...