Belly Full Bytes Cooking Blog

 Delightful Homemade Paneer Stuffed Paratha: A Step-by-Step Guide to Culinary Bliss Introduction: Indian cuisine is celebrated for its diverse and mouthwatering array of dishes, and one that stands out for its simplicity and delightful taste is the Paneer Stuffed Paratha. This delectable flatbread combines the goodness of whole wheat with the richness of paneer (Indian cottage cheese) to create a satisfying meal. In this comprehensive guide, we'll take you through the step-by-step process of crafting these flavorful delights in the comfort of your kitchen. Ingredients: For the Dough: 2 cups whole wheat flour Water for kneading Salt to taste For the Paneer Filling: 1 cup crumbled paneer 1 small onion, finely chopped 1 green chili, finely chopped 1/2 teaspoon grated ginger 1/2 teaspoon garam masala 1/2 teaspoon red chili powder Salt to taste Fresh coriander leaves, chopped Other Ingredients: Ghee or oil for cooking Dough Preparation: Begin by creating the foundation for your parathas

  Embark on a culinary journey that combines the goodness of drumstick leaves, the earthy flavors of lady's finger, and the aromatic delight of homemade podi. This Drumstick Leaves Podi Lady's Finger Rice recipe is not just a feast for the taste buds but a celebration of health and flavors. As we dive into the step-by-step process of creating this nutrient-packed dish, get ready to elevate your home-cooking game and savor a dish that is as wholesome as it is delicious. Ingredients: For Drumstick Leaves Podi: 1 cup drumstick leaves, cleaned and washed 1 cup urad dal (black gram) 1/2 cup chana dal (split chickpeas) 1/4 cup sesame seeds 10-12 dried red chilies (adjust according to spice preference) 1 teaspoon black pepper 1 teaspoon cumin seeds A pinch of asafoetida (hing) Salt to taste For Lady's Finger Rice: 2 cups cooked rice 1 cup lady's finger (okra), thinly sliced 1 large onion, finely chopped 2 tomatoes, chopped 2 green chilies, finely chopped 1 teaspoon mustard see

  #pepperchicken #chicken #chickenpepperfry #chickenrecipe   This Chicken recipe is packed with full of flavours and super quick sidedish that’s goes well with everything, rasam, sambar, chapathi, parotta, dosa.. it’s quick and simple recipe. Do try out and drop your comments! Ingredients  Chicken – ½ Kg Oil – 2 tbsp Fennel seeds – 1/2 tsp Red Chilli - 4 Finely chopped onions – 150 grms Curry leaves Salt  Ginger Garlic paste – 1 tsp Turmeric powder – 1/2 tsp Cumin powder – 1/2 tsp Garam masala – 1/2 tsp Pepper powder– 1/2 tsp  Water Coriander leaves Other Recipe Links:  Somas Recipe | சோமாஸ் |  Diwali Sweet Recipes | Snack Recipe  Corn Palak Pulao:  Kumbakonam Kadappa:  Easy Chicken Pasta Recipe 2 way: Quesadilla-Indian style Desi:    Give it a try #happyeating ☺️ Do follow for more such recipes @BellyFullBytes 

  Quick Lunch Box Garlic Rice Recipe: A Flavorful and Time-Saving Option for Busy Days When it comes to preparing a quick and satisfying lunch box meal, Garlic Rice is a fantastic choice. This simple yet flavorful dish combines the aromatic essence of garlic with perfectly cooked rice to create a delicious and convenient option for a packed lunch. In this comprehensive guide, we will take you through the step-by-step process of making Quick Lunch Box Garlic Rice, including tips for efficiency and suggestions for complementary sides. Ingredients: 1 cup basmati rice, washed and soaked for 30 minutes 2 tablespoons cooking oil (vegetable or olive oil) 1 tablespoon butter (optional, for added richness) 8-10 cloves of garlic, finely chopped 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1-2 green chilies, finely chopped (adjust to taste) 1 small onion, finely chopped 1/2 cup mixed vegetables (carrots, peas, corn, beans), finely chopped 1/2 teaspoon turmeric powder Salt to taste Fresh corian

  Diwali or Deepavali is a special festival that is celebrated all over the world. On this special occasion, people make sweets and snacks at home and burst firecrackers and celebrate. This sweet is a special add-on to your Diwali snack recipe. In this video we will see how to make somas recipe . This sweet is very popular during the festival season and is a very popular Diwali sweet recipe. This is a very tasty recipe and easy to make. The stuffing of the somas can be sweet or spicy but I have made it sweet. The outer layer is so crunchy and inner is filled with sweet stuffing, wanting to have more.  Do Check out this recipe and try out on this festive occasion. Ingredients: Maida - 500gms Rava - 200gms Salt - 1tsp Oil- 2-4tbsp Poppy seeds/kaskas - 1/3cup Cardamom-10-15 Ghee - 1 tbsp Fried gram - 1cup Grated Coconut - 1 cup Powdered Sugar - 1 cup Almond - 1/4cup (optional) Do try out this recipe, Happy Diwali! Other Recipe Links:  Corn Palak Pulao:  Kumbakonam Kadappa:  Easy Chicken P

  ஆப்பம் | Appam In Tamil | ஆட்டு கால் பாயா | Mutton Paya Recipe In Tamil | Mutton Curry | Side Dish | Breakfast Combo Recipes | Dinner Recipes | Tiffin  Appam is traditionally made in Kerala using rice flour, same as dosa batter but little watery.  A Step-by-Step Guide to Cooking Aatukal Paya with Appam Indian cuisine is a vibrant tapestry of flavors, aromas, and traditions. Among the myriad of regional delicacies, Aatukal Paya holds a special place. Hailing from the southern part of India, this hearty and flavorful mutton trotter curry is a cherished dish that captivates the senses. Paired with the soft and lacy Appam, a fermented rice pancake, Aatukal Paya creates a culinary symphony that has been enjoyed for generations.   In this article, we will delve into the intricacies of preparing Aatukal Paya with Appam, exploring the ingredients, techniques, and cultural significance behind this delightful combination. Understanding Aatukal Paya Aatukal Paya, also known as Mutton Trotter Cu